Monday, Monday...
Had some tourney fun yesterday, bubbled out of a 45 person SNG (flopped nut straight to 2 pair, they boated on river) and took 237th out of 2756 or something like that for double the buy-in. Aggression is good. Catching cards with aggression is better, especially around the bubble(s).
Otherwise, still grinding more of a bankroll from the minimums I left on the sites, mostly playing limit HE, but threw some PLO in there yesterday for variety/fun.
A sure sign that spring is on the way in Minnesota - 4 to 6 inches of snow expected today. Yeehaw. Hoping they get the roads cleared by commute time - sometimes I thoroughly enjoy coming to work at 5:30, 'cause even if the roads are bad, the traffic isn't.
In other non-poker news, the wife and I went out for our 8th anniversary on Friday night to a local steakhouse (Jensens, for those of you in the Twin Cities). Just fabulous! Popovers and a citrus/bleu cheese green salad (with some Glenlivet 12 yr) and a relish tray, followed by Filet Mignon medium rare for me and the sea bass special for the missus, and we split a chocolate raspberry flourless torte for dessert (with coffee for her and Oban 14 yr for me - tip o' the hat to Chris for the recommendation on that, I agree it's worth the cost!)
Had some tourney fun yesterday, bubbled out of a 45 person SNG (flopped nut straight to 2 pair, they boated on river) and took 237th out of 2756 or something like that for double the buy-in. Aggression is good. Catching cards with aggression is better, especially around the bubble(s).
Otherwise, still grinding more of a bankroll from the minimums I left on the sites, mostly playing limit HE, but threw some PLO in there yesterday for variety/fun.
A sure sign that spring is on the way in Minnesota - 4 to 6 inches of snow expected today. Yeehaw. Hoping they get the roads cleared by commute time - sometimes I thoroughly enjoy coming to work at 5:30, 'cause even if the roads are bad, the traffic isn't.
In other non-poker news, the wife and I went out for our 8th anniversary on Friday night to a local steakhouse (Jensens, for those of you in the Twin Cities). Just fabulous! Popovers and a citrus/bleu cheese green salad (with some Glenlivet 12 yr) and a relish tray, followed by Filet Mignon medium rare for me and the sea bass special for the missus, and we split a chocolate raspberry flourless torte for dessert (with coffee for her and Oban 14 yr for me - tip o' the hat to Chris for the recommendation on that, I agree it's worth the cost!)
posted by Sparky | 6:23 AM
3 Comments:
Jensen's down off of Highway 13? Whenever I drive by there it always intrigues me. Glad to know it's good. And congrats on the 8 years!
Gracias, amigo. Yeah, it's a little spendy, not an every week kind of thing, but very good.
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